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Strategic Support for College & University Food Pantries

Expert guidance with​

  • Program Development: Designing the food pantry setup, establishing mission statements, and defining service plans

  • Operational Design and Management: Establishing standard operating procedures, policies, inventory tracking, record keeping practices, and client-choice models for food distribution

  • Sourcing and Logistics: Connecting campuses with regional food banks, food drives, and local vendors for sustainable inventory management

  • Regulatory Compliance: Navigating health department regulations, food safety standards, and liability laws (like the Bill Emerson Good Samaritan Food Donation Act)

  • Fundraising and Grants: Identifying funding streams, including the campus Foundation/Development Office, student activity fees, alumni donations, and corporate grants

  • Support and Advocacy: Reducing food insecurity to support student retention, mental health, and academic success​

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Does your campus pantry need support?

Let's get together for 30 minutes to discuss what your pantry needs to be a successful student support service. No problem is too big or too small. (And there's no charge for this meeting.)
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